Citra/galaxy pale ale 
All Grain Recipe
Submitted By: V_fab (Shared)
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| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 7th Floor |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
New York, NY |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 0.20 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
| 0.20 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 0.25 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
15 |
Taste Notes
Wort: desired hop profile. Below target OG. No unusual flavors. Both yeast bags inflated and were pitched successfully
Keg day (10/15) bitter and yeasty. Aroma is strong with notes of tropical fruit. If bitterness doesn't subside I'll change the hop schedule. Notes
1.040 OG
1.010 FG
Added 1 oz of HBC 432, Galaxy and Citra on day 2 during active fermentation.
Day 3 fermentation appeared to slow down significantly.
Day 8(10/15) keg day. Added 1 oz of HBC 432, Galaxy and Citra to a hop cage and dropped it into the keg after priming with cO2. This Recipe Has Not Been Rated
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