Black Soul

All Grain Recipe

Submitted By: Ijspelder (Shared)
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Batch Size: 5.00 galStyle: English Porter (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 37.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.88 oz Oats, Flaked (1.0 SRM) Grain 1
8 lbs 13.10 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
14.11 oz Chocolate (Dingemans) (340.0 SRM) Grain 3
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
0.71 oz Cascade [5.5%] - Boil 60 min Hops 7
0.53 oz Bobek (Styrian Golding B) [5.2%] - Boil 10 min Hops 8
3.00 cup Coffee (Boil 0 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 items Vanilla Beans (Secondary 10 days) Misc 11

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