GF black IPA 2 
All Grain Recipe
Submitted By: DSP-Brasseur (Shared)
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| Brewer: DSP | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: DSP pot - BIAB |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: DSP BIAB |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Primary only fermentation |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 1 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
9 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
Can add dark malts with 10 min left but I will leave them for the whole session. I may add more hops for a whirlpool
Used 1.2 citra, 1 Zythos and 1 Amarillo This Recipe Has Not Been Rated
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