Kveik Export
All Grain Recipe
Submitted By: janmos (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Moderne Lys Lager ( 1A) |
Boil Size: 15.84 gal | Style Guide: Norbrygg2014 |
Color: 6.0 SRM | Equipment: B&B 60 |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
4 lbs 6.55 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1.41 oz | Perle [8.0%] - First Wort | Hops | 4 |
2.64 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.76 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
2.64 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |
2.64 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |