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All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 13.21 galStyle: Moderne Lys Lager ( 1A)
Boil Size: 15.84 galStyle Guide: Norbrygg2014
Color: 6.0 SRMEquipment: B&B 60
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 6.55 oz Carahell (Weyermann) (13.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.41 oz Perle [8.0%] - First Wort Hops 4
2.64 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Saaz [3.8%] - Boil 15 min Hops 6
2.64 tsp Yeast Nutrient (Primary 3 days) Misc 7
2.64 tsp Yeast Nutrient (Primary 3 days) Misc 8

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