JP's Travelin' Man Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-12-02 | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
JP's Balanced Profile |
Water |
1 |
| 2.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
| 0.72 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 0.26 g |
Chalk (Mash 60 min) |
Misc |
8 |
| 10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
9 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
10 |
| 8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
11 |
| 4.00 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
12 |
| 1.00 oz |
Cascade [6.8%] - Boil 75 min |
Hops |
13 |
| 0.50 oz |
Northern Brewer [8.7%] - Boil 20 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 0.50 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
17 |
| 0.50 oz |
Northern Brewer [8.7%] - Boil 1 min |
Hops |
18 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
20 |
Taste Notes
Craig has been perfecting his Travelin Man recipe over the years by brewing for competitions and for his own consumption at home. Travelin Man is at the high end of the pale ale guidelines, with a nice balance between the malt and hops. This is a great beer to let cold condition. Cold conditioning brings forward the malt flavors and makes it even easier drinking. Craig created this beer to take the edge off a long day of driving on the southern California freeway system and as his house ale. So whether you have been to the East or just feel like someone has given you the third degree, this fine ale will deliver what you are looking for.Notes
Craig recommends using White Labs California Ale Yeast. Estimated Original Gravity:1.052-56
SRM (Color Range: 8
IBU's: 30-34 Estimated Alcohol Percentage: 5.2%
https://www.morebeer.com/products/craigs-travelin-man-ale-grain-beer-kit-advanced.htmlThis Recipe Has Not Been Rated
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