
JP's Travelin' Man Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
Brewer: JP-2017-12-02 | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: JP's Pot and Cooler |
Bitterness: 52.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 gal | JP's Balanced Profile | Water | 1 |
2.70 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
1.85 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
1.63 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
1.00 items | Campden Tablet (metabisulfite) (Mash 60 min) | Misc | 5 |
0.72 g | Baking Soda (Mash 60 min) | Misc | 6 |
0.28 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
0.26 g | Chalk (Mash 60 min) | Misc | 8 |
10 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 9 |
1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 10 |
8.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 11 |
4.00 oz | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 12 |
1.00 oz | Cascade [6.8%] - Boil 75 min | Hops | 13 |
0.50 oz | Northern Brewer [8.7%] - Boil 20 min | Hops | 14 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 16 |
0.50 oz | Cascade [6.3%] - Boil 5 min | Hops | 17 |
0.50 oz | Northern Brewer [8.7%] - Boil 1 min | Hops | 18 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 19 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 20 |