T27: Murphy's Law 
All Grain Recipe
Submitted By: andycr (Shared)
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| Brewer: Andrew | |
| Batch Size: 2.50 gal | Style: Dry Stout (13A) |
| Boil Size: 2.95 gal | Style Guide: BJCP 2008 |
| Color: 42.2 SRM | Equipment: 2.5 Gallon BIAB - No Strain |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: BIAB, Light Body, 60 min, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Apartment RO Water |
Water |
1 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.60 g |
Slaked Lime (Mash 60 min) |
Misc |
4 |
| 0.40 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 3 lbs 4.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
8 |
| 2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.50 oz |
Fuggles [5.3%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
Notes
Originally BierMuncher's Guinness clone, adapted for 2.5 gallon BIAB.
Aiming for Bru'n Water "Black Balanced" water profile.
The name is most appropriate for this batch of Murphy's Law. I got black barley instead of roasted barley. I forgot to add -any- flaked barley whatsoever. I ran out of EKG hops and had to add half Fuggles instead.This Recipe Has Not Been Rated
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