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Guga German pilsner 
All Grain Recipe
Submitted By: Aleciovieira (Shared)Members can download and share recipes
| Brewer: Alecio | |
| Batch Size: 11.36 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 15.95 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Cervejaria 5 - 65l |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.76 oz | Perle [8.1%] - Boil 60 min | Hops | 4 |
| 0.95 oz | Sladek [5.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.76 oz | Saaz [4.0%] - Boil 1 min | Hops | 7 |