Strandbrew Hulda TMASH 30l 
All Grain Recipe
Submitted By: gustavstrandberg (Shared)
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| Brewer: Strandbrew | |
| Batch Size: 7.93 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.32 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: ACE / Klarstein |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.39 gal |
Skövde Borgunda vattenverk |
Water |
1 |
| 12 lbs 2.01 oz |
Pale Ale Malt (2.8 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 12.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 1.10 ml |
Lactic Acid (Sparge 60 min) |
Misc |
6 |
| 1.55 oz |
Kålltorp Bitter [5.0%] - Boil 60 min |
Hops |
7 |
| 1.55 oz |
Kålltorp Aroma [5.0%] - Boil 15 min |
Hops |
8 |
| 1.50 mg |
Protafloc (Boil 10 min) |
Misc |
9 |
| 1.55 oz |
Kålltorp Aroma [5.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Testa FirstWopHopNotes
12,2 bix
11,7 brix målThis Recipe Has Not Been Rated
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