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Imperial Cashew Brown - R4-11g b2 
All Grain Recipe
Submitted By: tdub (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 11.00 gal | Style: Specialty Wood-Aged Beer (33B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Rob's Equipment (11g) |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 cup | Cashew (Mash 60 min) | Misc | 1 |
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 15.67 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 6.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 7 |
| 4 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 8 |
| 2 lbs | Turbinado (10.0 SRM) | Sugar | 9 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 10 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 11 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 2.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 13 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 14 |
| 10.00 oz | Oak Chips (Secondary 7 days) | Misc | 15 |
| 3.30 cup | Makers Mark (Secondary 7 days) | Misc | 16 |