Imperial Cashew Brown - R4-11g b2 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 11.00 gal | Style: Specialty Wood-Aged Beer (33B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Rob's Equipment (11g) |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 cup |
Cashew (Mash 60 min) |
Misc |
1 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.67 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 12.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 6.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 4 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
8 |
| 2 lbs |
Turbinado (10.0 SRM) |
Sugar |
9 |
| 4.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
| 10.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
15 |
| 3.30 cup |
Makers Mark (Secondary 7 days) |
Misc |
16 |
Notes
Pitching on yeast cake from another beer.This Recipe Has Not Been Rated
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