
MEGA 2017 Barrel Project Porter 
Extract Recipe
Submitted By: morgue (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: English Porter (13C) |
Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
Color: 26.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 28.4 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Brown Malt [Steep] (65.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 3 |
1 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
9 lbs | Pilsner Liquid Extract [Boil for 15 min] [Boil] (3.5 SRM) | Extract | 6 |
1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 9 |