
HALLÅ DÄR, GOT BLÅBÄR? Automagiskt/Munnen Cöllab DIPA 
All Grain Recipe
Submitted By: janius (Shared)Members can download and share recipes
Brewer: Tobias | |
Batch Size: 6.34 gal | Style: Imperial IPA (14C) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Automagisk Grainfather |
Bitterness: 83.2 IBUs | Boil Time: 75 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.08 gal | Skåprensare #1 NE-vatten | Water | 1 |
8.24 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
1.62 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
0.76 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
0.37 g | Salt (Mash 60 min) | Misc | 5 |
12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 9 |
14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 10 |
14.11 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 11 |
0.71 oz | Simcoe [12.2%] - Boil 60 min | Hops | 12 |
2 lbs 3.27 oz | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 13 |
3.53 oz | Citra [13.6%] - Steep 20 min | Hops | 14 |
3.53 oz | Mosaic [12.5%] - Steep 20 min | Hops | 15 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
3.00 l | Blueberry Extract (Secondary 14 days) | Misc | 17 |
3.53 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 18 |
3.53 oz | Mosaic [12.5%] - Dry Hop 5 days | Hops | 19 |