HALLÅ DÄR, GOT BLÅBÄR? Automagiskt/Munnen Cöllab DIPA

All Grain Recipe

Submitted By: janius (Shared)
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Brewer: Tobias
Batch Size: 6.34 galStyle: Imperial IPA (14C)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Automagisk Grainfather
Bitterness: 83.2 IBUsBoil Time: 75 min
Est OG: 1.080 (19.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Skåprensare #1 NE-vatten Water 1
8.24 g Calcium Chloride (Mash 60 min) Misc 2
1.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.37 g Salt (Mash 60 min) Misc 5
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 9
14.11 oz Oats, Flaked (1.0 SRM) Grain 10
14.11 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 11
0.71 oz Simcoe [12.2%] - Boil 60 min Hops 12
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 13
3.53 oz Citra [13.6%] - Steep 20 min Hops 14
3.53 oz Mosaic [12.5%] - Steep 20 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
3.00 l Blueberry Extract (Secondary 14 days) Misc 17
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 18
3.53 oz Mosaic [12.5%] - Dry Hop 5 days Hops 19

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