Simcoe In The Horizon
All Grain Recipe
Submitted By: Ousen (Shared)
Members can download and share recipes
Brewer: Anders Ousen | |
Batch Size: 6.60 gal | Style: Amerikansk IPA ( 6B) |
Boil Size: 7.55 gal | Style Guide: FADØL 2007 |
Color: 11.2 SRM | Equipment: Anders' Udstyr |
Bitterness: 97.1 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 3.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 3.40 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
11.29 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
1.76 oz |
Horizon [12.4%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Simcoe [12.8%] - Boil 60 min |
Hops |
8 |
1.06 oz |
Simcoe [12.8%] - Boil 30 min |
Hops |
9 |
2.12 oz |
Simcoe [12.8%] - Steep 1 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.71 oz |
Simcoe [12.8%] - Dry Hop 0 days |
Hops |
12 |
Notes
Cara Wheat er Cara RyeThis Recipe Has Not Been Rated