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Recipe 
All Grain Recipe
Submitted By: Slbullrider1980 (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 5.00 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Wyeast 1084 Irish Ale ( #) | Yeast | 7 |