Down Unda' IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Carastan Malt (46.0 SRM)	Grain	2
3.04 oz	Special B Malt (180.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
2.00 oz	Summer (Summer Saaz) [5.8%] - Boil 60 min	Hops	5
1.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	6
1.00 oz	Summer (Summer Saaz) [5.5%] - Steep 10 min	Hops	7
1.00 oz	Vic Secret [15.5%] - Steep 10 min	Hops	8
1.0 pkgs	Barbarian (Imperial #A04)	Yeast	9
2.00 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	10
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	11

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