American White IPA 
All Grain Recipe
Submitted By: zelpa (Shared)
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| Brewer: Zelpa | |
| Batch Size: 5.25 gal | Style: White IPA (21B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Zelpa's Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.7%] - Dry Hop 7 days |
Hops |
9 |
Notes
Modeled after New Belgium Accumulation based on grain bill and hops on their website.
Yeast is the real variable.
Pre bottling very bitter
Post bottling
Came out more amber and more sweet.
Fermentation may be an issue. Using Belgian yeaste should have fermented at higher temp.This Recipe Has Not Been Rated
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