American White IPA

All Grain Recipe

Submitted By: zelpa (Shared)
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Brewer: Zelpa
Batch Size: 5.25 galStyle: White IPA (21B)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Zelpa's Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.3%] - Boil 15 min Hops 6
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 8
1.00 oz Mosaic (HBC 369) [12.7%] - Dry Hop 7 days Hops 9

Notes

Modeled after New Belgium Accumulation based on grain bill and hops on their website. Yeast is the real variable. Pre bottling very bitter Post bottling Came out more amber and more sweet. Fermentation may be an issue. Using Belgian yeaste should have fermented at higher temp.

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