BeerSmith™ Recipes and Web Editor
Nelson Saison 
All Grain Recipe
Submitted By: Benderbrau (Shared)Members can download and share recipes
| Brewer: Michael Bender | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Einkocher / Thermoport |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.52 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 0.12 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.67 oz | Nelson Sauvin [11.4%] - First Wort | Hops | 4 |
| 0.53 oz | Nelson Sauvin [11.4%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |
| 1.59 oz | Nelson Sauvin [11.4%] - Dry Hop 5 days | Hops | 7 |