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Tropical Pale ale 
All Grain Recipe
Submitted By: s14suspense (Shared)Members can download and share recipes
| Brewer: AHDK | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich (Cargill) (9.5 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Citra [13.9%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.00 oz | Citra [13.9%] - Dry Hop 0 days | Hops | 10 |