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Xmas Xuad EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Kringle, Kris | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: My Equipment |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: My Mash |
| Est FG: 1.025 SG (6.3° P) | Fermentation: My Aging Profile |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara Vienna Malt 20L (22.0 SRM) | Grain | 1 |
| 1 lbs | Red X Malt (15.2 SRM) | Grain | 2 |
| 6.00 oz | Epiphany Ruby Malt (240.0 SRM) | Grain | 3 |
| 6.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 10 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 5 |
| 2 lbs | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 6 |
| 1.00 oz | Fuggle Pellet Hops [4.1%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Fuggle Pellet Hops [4.1%] - Boil 30 min | Hops | 8 |
| 2.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 9 |