Xmas Xuad EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Kringle, Kris
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: My Equipment
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: My Mash
Est FG: 1.025 SG (6.3° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara Vienna Malt 20L (22.0 SRM) Grain 1
1 lbs Red X Malt (15.2 SRM) Grain 2
6.00 oz Epiphany Ruby Malt (240.0 SRM) Grain 3
6.00 oz Special B Malt (180.0 SRM) Grain 4
10 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
2 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 6
1.00 oz Fuggle Pellet Hops [4.1%] - Boil 60 min Hops 7
2.00 oz Fuggle Pellet Hops [4.1%] - Boil 30 min Hops 8
2 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 9

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