Xmas Xuad AG (1 ratings)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: Santa
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: My Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: My Mash
Est FG: 1.025 SG (6.3° P)Fermentation: My Aging Profile
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz German Pilsen Malt (1.5 SRM) Grain 1
3 lbs Red X Malt (15.2 SRM) Grain 2
1 lbs Cara Vienna Malt 20L (22.0 SRM) Grain 3
6.00 oz Epiphany Ruby Malt (240.0 SRM) Grain 4
6.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Fuggle Pellet Hops [4.1%] - Boil 60 min Hops 6
2.00 oz Fuggle Pellet Hops [4.1%] - Boil 30 min Hops 7
2 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 8

Ratings

Xmas Xuad

by tfransen

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