Saison IPA + White IPA

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 08
Batch Size: 10.83 galStyle: American IPA (14B)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: iBrew 50
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Simpsons Extra Pale Ale (1.8 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 10.08 oz Cara-Pils/Dextrine (0.8 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
0.71 oz Summit [14.3%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Summit [14.3%] - Boil 10 min Hops 7
20.00 oz Coriander Seed (Boil 5 min) Misc 8
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
4.41 oz Cascade [6.7%] - Steep 10 min Hops 10
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 11
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 12
4.41 oz Mosaic [11.9%] - Dry Hop 4 days Hops 13
3.53 oz Vic Secret [16.3%] - Dry Hop 4 days Hops 14

Taste Notes

Batch split to two fermenters: 1. Saison IPA: yeast Mangrove Jack's M29 French Saison Ale Dry hop with Vic Secret. 2. White IPA: yeast Brewferm Blanche Ale (WitBier) Dry hop with Mosaic.

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