Saison IPA + White IPA 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 08 | |
| Batch Size: 10.83 gal | Style: American IPA (14B) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: iBrew 50 |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Simpsons Extra Pale Ale (1.8 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 10.08 oz |
Cara-Pils/Dextrine (0.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.71 oz |
Summit [14.3%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.76 oz |
Summit [14.3%] - Boil 10 min |
Hops |
7 |
| 20.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 20.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
| 4.41 oz |
Cascade [6.7%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
11 |
| 1.0 pkgs |
French Saison Ale (Mangrove Jack's #M29) |
Yeast |
12 |
| 4.41 oz |
Mosaic [11.9%] - Dry Hop 4 days |
Hops |
13 |
| 3.53 oz |
Vic Secret [16.3%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
Batch split to two fermenters:
1. Saison IPA: yeast Mangrove Jack's M29 French Saison Ale
Dry hop with Vic Secret.
2. White IPA: yeast Brewferm Blanche Ale (WitBier)
Dry hop with Mosaic.This Recipe Has Not Been Rated
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