bourbon barrel coffee stout

All Grain Recipe

Submitted By: BrianAida (Shared)
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Brewer: Brian Aida
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Blackprinz (500.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 7
2.00 oz East Kent Goldings (EKG) [5.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 9
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 10
5.00 oz Coffee (Secondary 10 days) Misc 11

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