Brewshop Sawmill Pale Ale 
All Grain Recipe
Submitted By: nos812 (Shared)
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| Brewer: Norm | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Grainfather |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
3 |
| 6.35 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
4 |
| 1.76 oz |
Special B Malt (142.1 SRM) |
Grain |
5 |
| 0.39 oz |
Southern Cross [13.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Wai-iti [3.0%] - Boil 30 min |
Hops |
7 |
| 0.71 oz |
Cascade, New Zealand [7.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.62 oz |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Mash 16L
Sparge 15.70LThis Recipe Has Not Been Rated
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