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Big Ass Barleywine 
All Grain Recipe
Submitted By: foss23 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: English Barleywine (17D) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Brethren Gear 2 - Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.8° P) | Mash Profile: Brethren Fly Sparge Medium Body No Mash Out |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.92 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 9.92 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
| 1.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 7 |
| 1.2 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |