Mama's Mocha Stout

All Grain Recipe

Submitted By: BigIrish (Shared)
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Brewer: McWilly's Garage Brewery
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 39.1 SRMEquipment: Davenstein
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.43 oz Munich Malt - 20L (20.0 SRM) Grain 2
9.34 oz Black (Patent) Malt (500.0 SRM) Grain 3
9.34 oz Chocolate Malt (350.0 SRM) Grain 4
6.23 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.14 oz Barley, Flaked (1.7 SRM) Grain 6
3.11 oz Roasted Barley (300.0 SRM) Grain 7
0.57 oz Nugget [13.0%] - Boil 60 min Hops 8
0.76 oz Nugget [13.0%] - Boil 30 min Hops 9
0.77 oz Crystal [3.5%] - Boil 0 min Hops 10
1.5 pkgs British Ale (White Labs #WLP005) Yeast 11
3.08 oz Cacao Nibs (Secondary 14 days) Misc 12
3.08 oz Chocolate (Secondary 14 days) Misc 13
3.08 oz Bourbon (Secondary 10 days) Misc 14
1.54 Vanilla Beans (Secondary 10 days) Misc 15
3.08 oz Coffee (Secondary 1 days) Misc 16

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