India Red Ale Framifraa

All Grain Recipe

Submitted By: Attoya (Shared)
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Brewer: 7 fjell
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Braumeister plus ( 50 L) - All Grain
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Carafa III (525.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.41 oz Magnum [12.0%] - Boil 60 min Hops 5
2.64 Whirlfloc Tablet (Boil 15 min) Misc 6
3.09 oz Citra [12.0%] - Boil 10 min Hops 7
3.09 oz Amarillo [9.2%] - Boil 10 min Hops 8
3.09 oz Amarillo [9.2%] - Boil 0 min Hops 9
3.09 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.09 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
3.09 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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