Stout Prado Framifraa

All Grain Recipe

Submitted By: Attoya (Shared)
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Brewer: Framifraa Breweries
Batch Size: 13.21 galStyle: American Stout (13E)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Braumeister plus ( 50 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs 1.64 oz Chocolate Malt (609.1 SRM) Grain 7
1.06 oz Chinook [13.0%] - Boil 60 min Hops 8
1.06 oz Magnum [12.0%] - Boil 60 min Hops 9
2.65 oz Cascade [5.5%] - Boil 15 min Hops 10
0.88 oz Amarillo [9.2%] - Boil 15 min Hops 11
0.66 tsp Irish Moss (Boil 15 min) Misc 12
2.65 oz Citra [12.0%] - Boil 2 min Hops 13
0.88 oz Amarillo [9.2%] - Boil 2 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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