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# 57 Don Pedro's Trippel 
All Grain Recipe
Submitted By: DonPedro (Shared)Members can download and share recipes
| Brewer: Peter A. Küttemann | |
| Batch Size: 11.89 gal | Style: Tripel (15.3) |
| Boil Size: 12.91 gal | Style Guide: AABC 2010 |
| Color: 6.7 SRM | Equipment: Braumeister 50 ltr. |
| Bitterness: 38.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Don Pedro |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Don Pedro's profile |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 5.65 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 4 lbs 6.55 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 3.53 oz | Cascade [6.7%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Cascade [6.7%] - Boil 30 min | Hops | 7 |
| 0.88 oz | Cascade [6.7%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |