# 55 Don Pedro's Barley Wine 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Don Pedro | |
| Batch Size: 11.89 gal | Style: Barley wine ( 9A) |
| Boil Size: 12.88 gal | Style Guide: FADØL 2007 |
| Color: 25.4 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 85.6 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: Don Pedro's mash profile |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 10.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 7.05 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
| 1.76 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
9 |
Notes
Add. 2 profafloc, boil for 10 min.
Stukket om til eftergæring/klaring d. 13/7-2012
OG= 1,014. This Recipe Has Not Been Rated
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