# 53 Don Pedro's Dubbel

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Peter A. K├╝ttemann
Batch Size: 13.21 galStyle: Belgian Dubbel (18B)
Boil Size: 14.26 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Braumeister 50 ltr
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Don Pedro
Est FG: 1.014 SG (3.5° P)Fermentation: Don Pedro's profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Caraaroma (130.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt(carahell) (10.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 6.80 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1.76 oz Amarillo Gold [8.4%] - Boil 60 min Hops 7
0.88 oz Amarillo Gold [8.4%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Amarillo Gold [8.4%] - Boil 10 min Hops 10
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

Notes

Stukket om d. 16/4-2016 Overført til fustager og tvangs kaboneret d. 24/4-2016

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