# 53 Don Pedro's Dubbel 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Peter A. Küttemann | |
| Batch Size: 13.21 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Don Pedro |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Don Pedro's profile |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt(carahell) (10.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 6.80 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
| 2 lbs 3.27 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.76 oz |
Amarillo Gold [8.4%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Amarillo Gold [8.4%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Amarillo Gold [8.4%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
Notes
Stukket om d. 16/4-2016
Overført til fustager og tvangs kaboneret d. 24/4-2016This Recipe Has Not Been Rated
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