# 52 Don Pedro's IPA 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Peter A. Küttemann | |
| Batch Size: 13.74 gal | Style: English IPA (13.1) |
| Boil Size: 14.81 gal | Style Guide: AABC 2010 |
| Color: 11.2 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 58.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Don Pedro |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Don Pedro's profile |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt(carahell) (10.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 8.82 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 3.53 oz |
Amarillo Gold [8.4%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Amarillo Gold [8.4%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Amarillo Gold [8.4%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
Notes
Stukket om til ny gær tank d. 16/4-2016
Overført til fustager d. 24/4-2016 og tvangs karbonberet til 1,6 bar.This Recipe Has Not Been Rated
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