# 49 Don Pedro's Jule Ale

All Grain Recipe

Submitted By: DonPedro (Shared)
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Brewer: Peter A. K├╝ttemann
Batch Size: 13.21 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.26 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Braumeister 50 ltr
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 15.49 oz Caramel/Crystal Malt(carahell) (10.0 SRM) Grain 2
3 lbs 15.49 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 15.75 oz Special B Malt (180.0 SRM) Grain 4
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
2 lbs 3.27 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.83 oz Cascade [5.8%] - Boil 60 min Hops 7
1.77 oz Cascade [5.8%] - Boil 30 min Hops 8
2.00 tsp Super Moss (Boil 10 min) Misc 9
2.47 oz Cascade [5.8%] - Boil 10 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Tilsæt 12 stk stjerneanis, 20 g. hele kardemomme frø, 11 g nelliker, 50 sød appelsinskal, 2 stænger kanel samt 900 g rosiner. Dette koges med de sidste 30 minuter.

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