# 49 Don Pedro's Jule Ale 
All Grain Recipe
Submitted By: DonPedro (Shared)
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| Brewer: Peter A. Küttemann | |
| Batch Size: 13.21 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Braumeister 50 ltr |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Caramel/Crystal Malt(carahell) (10.0 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 2 lbs 3.27 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 2.83 oz |
Cascade [5.8%] - Boil 60 min |
Hops |
7 |
| 1.77 oz |
Cascade [5.8%] - Boil 30 min |
Hops |
8 |
| 2.00 tsp |
Super Moss (Boil 10 min) |
Misc |
9 |
| 2.47 oz |
Cascade [5.8%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Tilsæt 12 stk stjerneanis, 20 g. hele kardemomme frø, 11 g nelliker, 50 sød appelsinskal, 2 stænger kanel samt 900 g rosiner. Dette koges med de sidste 30 minuter.This Recipe Has Not Been Rated
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