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Taco Party Mexican Dunkel Lager EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramunich III (56.0 SRM) | Grain | 1 |
| 12.00 oz | Flaked Corn (1.3 SRM) | Grain | 2 |
| 8.00 oz | Cara Vienna 20L (22.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 6 lbs 8.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 1.00 oz | Hallertau [2.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertau [2.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Saflager S-189, WLP940 Mexican Lager, or BRY-97 Ale (White Labs #WLP940) | Yeast | 9 |