Taco Party Mexican Dunkel Lager EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramunich III (56.0 SRM) Grain 1
12.00 oz Flaked Corn (1.3 SRM) Grain 2
8.00 oz Cara Vienna 20L (22.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
6 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
1.00 oz Hallertau [2.0%] - Boil 60 min Hops 6
1.00 oz Perle [8.0%] - Boil 60 min Hops 7
1.00 oz Hallertau [2.0%] - Boil 10 min Hops 8
1 pkgs Saflager S-189, WLP940 Mexican Lager, or BRY-97 Ale (White Labs #WLP940) Yeast 9

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