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Wedding Stout 15 
All Grain Recipe
Submitted By: ttanton (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: American Stout (20B) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: Brew Cart 15 |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 7.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |