Elvis Juice V2.0

All Grain Recipe

Submitted By: themaltmiller (Shared)
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Brewer: Pat Rineman
Batch Size: 2.64 galStyle: American IPA (14B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pat's
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.28 oz Caramalt (Muntons) (15.0 SRM) Grain 2
2.12 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.35 oz Magnum [12.0%] - Boil 60 min Hops 4
0.21 oz Amarillo [9.2%] - Boil 30 min Hops 5
0.21 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.24 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.48 oz Citra [12.0%] - Boil 0 min Hops 8
0.42 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
0.24 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.24 oz Simcoe [13.0%] - Boil 0 min Hops 11
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.85 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
0.85 oz Citra [12.0%] - Dry Hop 3 days Hops 14
0.85 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15

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