Clone: Ghost Ship

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.67 gal Antrim Water Water 1
6.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
5.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.08 g Baking Soda (Mash 60 min) Misc 4
1.89 g Chalk (Mash 60 min) Misc 5
1.41 g Calcium Chloride (Mash 60 min) Misc 6
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
6.70 oz Caramunich Malt (56.0 SRM) Grain 8
6.17 oz Caramel Rye (Weyermann) (76.1 SRM) Grain 9
0.88 oz Chinook [13.0%] - Boil 60 min Hops 10
1.41 oz Amarillo [9.2%] - Boil 10 min Hops 11
1.41 oz Citra [12.0%] - Boil 1 min Hops 12
0.9 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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