Clone: Ghost Ship

Brewer: Steven Garvin
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: 30 Litre Pot - BIAB
Bitterness: 65.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.67 gal	Antrim Water	Water	1
6.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.08 g	Baking Soda (Mash 60 min)	Misc	4
1.89 g	Chalk (Mash 60 min)	Misc	5
1.41 g	Calcium Chloride (Mash 60 min)	Misc	6
8 lbs 4.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
6.70 oz	Caramunich Malt (56.0 SRM)	Grain	8
6.17 oz	Caramel Rye (Weyermann) (76.1 SRM)	Grain	9
0.88 oz	Chinook [13.0%] - Boil 60 min	Hops	10
1.41 oz	Amarillo [9.2%] - Boil 10 min	Hops	11
1.41 oz	Citra [12.0%] - Boil 1 min	Hops	12
0.9 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14

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