All Grain Recipe
Submitted By: ffc07 (Shared)
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| Brewer: Christian Dinsmore | |
| Batch Size: 10.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: BREWTREE- 15 Gallon Brewing System |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) US (1.9 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (1.5 SRM) |
Grain |
2 |
| 15.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 6.08 oz |
Peat Smoked Malt (2.5 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (690.0 SRM) |
Grain |
5 |
| 3.00 oz |
Goldings, East Kent [5.3%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
Taste Notes
The kegged version was beyond escellent! One of my all time favorite brews.Notes
Pump took awhile to get going after protien rest.
Do 90 minute boil on next batch.
Use blowoff tube in primary instead of air lock.
Kegged 5 gallons, bottled 5 gallons on Sept 14, 2011
Keg was awesome!
Bottles sketchy - some perfectly carbonated, others undercarbonated??
BeerSmith™ Recipes and Web Editor
(2 ratings)
Sounds good!
by BrewdogI'll brew up 10 gallons of this one this weekend!
Thanks for sharing.
Patiently waiting for fermentation to stop. Another week in the primary and a week in the secondary then into the keg!
Both batches were good.