Low Tide Session IPA

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.50 oz Aromatic Malt (26.0 SRM) Grain 4
2.50 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 10 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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