Golding Pearl 
All Grain Recipe
Submitted By: walgrenj (Shared)
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| Brewer: Jeff Walgren | |
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 10.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Notes
Split into 5 gallon batches , ferment one with East coast ale yeast and the other with the French saisonThis Recipe Has Not Been Rated
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