Cloise's Choice

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 14.83 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Rob's Home
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs Munich (10.2 SRM) Grain 3
1.10 tsp Amylase Enzyme (Mash 3 days) Misc 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 10 min Hops 10
0.50 oz Galaxy [14.0%] - Boil 10 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 Whirlfloc Tablet (Boil 5 min) Misc 13
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 14
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 15
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 16
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 17

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