Cloise's Choice

Brewer: Rob
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 15.50 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Rob's Home
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
17 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
2 lbs	Munich (10.2 SRM)	Grain	3
1.10 tsp	Amylase Enzyme (Mash 3 days)	Misc	4
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.50 oz	Amarillo [9.2%] - Boil 30 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.50 oz	Galaxy [14.0%] - Boil 30 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	11
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	15
1.0 pkgs	Tropical IPA (Omega #OYL-200)	Yeast	16

BeerSmith™ Recipes and Web Editor