Horse Eggs Rye IPA 
All Grain Recipe
Submitted By: thorstadt (Shared)
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| Brewer: Ryan | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 61.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [14.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Citra [14.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Citra [14.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Citra [14.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Probably the best IPA ever.This Recipe Has Not Been Rated
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