Jai Alai Clone

All Grain Recipe

Submitted By: brewpaul (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.166 (37.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 18.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 13.53 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 5.96 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs 5.96 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
3.66 oz Victory Malt (25.0 SRM) Grain 4
0.49 oz Ahtanum [6.0%] - First Wort Hops 5
0.49 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.56 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.33 oz Ahtanum [6.0%] - Boil 60 min Hops 8
0.57 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.46 oz Cascade [5.5%] - Boil 15 min Hops 10
0.74 oz Centennial [10.0%] - Boil 15 min Hops 11
0.59 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 12
1.95 oz Cascade [5.5%] - Boil 5 min Hops 13
1.46 oz Ahtanum [6.0%] - Boil 5 min Hops 14
0.78 oz Amarillo Gold [8.5%] - Boil 5 min Hops 15
2.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 16

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