Chris Callahan Christmas Ale 2017

All Grain Recipe

Submitted By: TerryO (Shared)
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Brewer: Terry/Jimmy/Jim/John
Batch Size: 13.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 16.00 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 6AB Brewhouse
Bitterness: 33.3 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Cascade [5.5%] - Boil 75 min Hops 5
2 lbs Honey [Boil for 70 min] (1.0 SRM) Sugar 6
0.60 oz Ginger Root (Boil 30 min) Misc 7
4.00 tbsp Orange Peel, Sweet (Boil 30 min) Misc 8
2.00 tbsp Cinnamon Stick (Boil 30 min) Misc 9
1.00 tbsp Nutmeg (Boil 30 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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