Chris Callahan Christmas Ale 2017

Brewer: Terry/Jimmy/Jim/John
Batch Size: 13.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 16.00 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: 6AB Brewhouse
Bitterness: 33.3 IBUs	Boil Time: 75 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
4.00 oz	Cascade [5.5%] - Boil 75 min	Hops	5
2 lbs	Honey [Boil for 70 min] (1.0 SRM)	Sugar	6
0.60 oz	Ginger Root (Boil 30 min)	Misc	7
4.00 tbsp	Orange Peel, Sweet (Boil 30 min)	Misc	8
2.00 tbsp	Cinnamon Stick (Boil 30 min)	Misc	9
1.00 tbsp	Nutmeg (Boil 30 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 1 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13

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