RyEsb - RH-SingleRest 11g - Recipe

RyEsb - RH-SingleRest 11g

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 11.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 13.2 SRM	Equipment: Rob's Equipment (11g)
Bitterness: 42.0 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Rye Malt (4.7 SRM)	Grain	2
3 lbs	Rye, Flaked (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Munich Malt (9.0 SRM)	Grain	5
10.00 oz	Victory Malt (25.0 SRM)	Grain	6
5.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	7
5.00 oz	Special B Malt (180.0 SRM)	Grain	8
0.75 oz	Fuggles [4.5%] - First Wort	Hops	9
0.75 oz	Goldings, East Kent [5.0%] - First Wort	Hops	10
1.75 oz	Perle [8.0%] - Boil 90 min	Hops	11
2.00 tsp	Irish Moss (Boil 15 min)	Misc	12
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.00 oz	Fuggles [4.5%] - Boil 2 min	Hops	15
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	16
1.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	17