imperial stout
All Grain Recipe
Submitted By: MorBrews (Shared)Members can download and share recipes
Brewer: P.F.M. | |
Batch Size: 4.76 gal | Style: Imperial Stout (20C) |
Boil Size: 5.77 gal | Style Guide: BJCP 2015 |
Color: 33.7 SRM | Equipment: grainfather 2 |
Bitterness: 75.0 IBUs | Boil Time: 60 min |
Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 5.28 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
15.87 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
15.87 oz | cara 120 (56.0 SRM) | Grain | 3 |
10.58 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 4 |
10.58 oz | pale chocolate (304.6 SRM) | Grain | 5 |
3.53 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
1.59 oz | Columbus (Tomahawk) [17.0%] - Boil 60 min | Hops | 7 |
3.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 8 |