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Jefferson's State ESB 2 
All Grain Recipe
Submitted By: BrewstoneHomebrew (Shared)Members can download and share recipes
| Brewer: Travis, Tony, Gary | |
| Batch Size: 6.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [3.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [4.9%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Willamette [4.9%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Tettnang [3.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |