Kökkeli #39 Old Number 7

Brewer: JJ
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Grainfather MOD
Bitterness: 62.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	1
6 lbs 6.29 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	3
11.29 oz	Crystal 100 (50.8 SRM)	Grain	4
0.67 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
2.01 oz	Centennial [8.2%] - Boil 5 min	Hops	7
1.76 oz	Idaho #7 [13.0%] - Boil 5 min	Hops	8
0.88 oz	Idaho #7 [13.0%] - Steep 10 min	Hops	9
0.88 oz	Simcoe [13.0%] - Steep 10 min	Hops	10
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	11
3.53 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	12
1.76 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

Mäskäys klo 8:13.

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