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Philosophy Red Ale 
All Grain Recipe
Submitted By: beermasterdave (Shared)Members can download and share recipes
| Brewer: Dave Roberts | |
| Batch Size: 16.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 17.66 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Craig Roberts Brewhouse |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Carared (20.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Steep 0 min | Hops | 8 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |