APA Juliano

All Grain Recipe

Submitted By: lgandena (Shared)
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Batch Size: 11.89 galStyle: American Pale Ale (18B)
Boil Size: 13.99 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: EZBREW 45
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.57 oz pilsen agraria (2.5 SRM) Grain 1
7 lbs 0.59 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
2 lbs 12.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.69 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1.23 oz Summit [17.0%] - Boil 50 min Hops 5
0.88 oz Ella [14.8%] - Boil 0 min Hops 6
0.53 oz Summit [17.0%] - Boil 0 min Hops 7
2.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.65 oz Ella [14.8%] - Dry Hop 0 days Hops 9

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