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APA Juliano 
All Grain Recipe
Submitted By: lgandena (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.99 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: EZBREW 45 |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 1.57 oz | pilsen agraria (2.5 SRM) | Grain | 1 |
| 7 lbs 0.59 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 2 |
| 2 lbs 12.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 4.69 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 1.23 oz | Summit [17.0%] - Boil 50 min | Hops | 5 |
| 0.88 oz | Ella [14.8%] - Boil 0 min | Hops | 6 |
| 0.53 oz | Summit [17.0%] - Boil 0 min | Hops | 7 |
| 2.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.65 oz | Ella [14.8%] - Dry Hop 0 days | Hops | 9 |