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American Wheat 
All Grain Recipe
Submitted By: RonnyBarcelos (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.71 oz | Citra [13.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 1.06 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 5 |