Imperial Milk Stout

All Grain Recipe

Submitted By: ultravisual (Shared)
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Brewer: Mic Sager
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 72.1 SRMEquipment: Pot and Cooler (33 litre) All grain
Bitterness: 7.2 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.047 SG (11.6° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs 12.22 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.64 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs 15.75 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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